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Tom Seest

January 9, 2024

Can You Eat Plant-Based In Spain?

Travel and Diet | 0 comments


Uncovering Spain’s Scrumptious Plant-Based Fare

By Tom Seest

Can You Eat Plant-Based In Spain?

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If you’re a vegetarian or vegan, but you’re still wondering how to eat plant-based food in Spain, you’re in luck. There’s plenty of delicious food to enjoy! Whether you’re looking for traditional dishes or unique vegan treats, you’ll find something here.

Can You Eat Plant-Based In Spain?

Can You Eat Plant-Based In Spain?

Discover the Best Plant-Based Options in Spain with Vemondo

Spain is one of the leading countries in the European Union (EU) in terms of the growth of the plant-based food sector. According to a study by Nielsen Consultancy, the sector has been increasing in sales volume and value. In 2018, the Spanish plant-based market was worth EUR448 million. This figure is expected to reach EUR448 million in 2020.
The study also shows that 10% of the Spanish population is vegetarian or flexitarian. And the number of self-declared vegans is rising steadily.
Lidl, a German-owned company, is introducing its own vegan brand, Vemondo. As of January, it has been expanding its range of vegan products.
Vemondo offers a wide range of purely plant-based alternatives for all kinds of meals. Its 450-plus products feature a yellow vegan stamp. Some of these include ready meals, plant-based meats, and oat milk ice cream.
The Vemondo brand is climate-neutral, meaning it offsets greenhouse gas emissions during the production and transport of its products. Moreover, it has a European Leaf certification and local Spanish certification.
The Spanish plant-based food industry has been growing rapidly in recent years. According to a report by the EU-funded Smart Protein project, it is set to grow by almost 50% between 2018 and 2020.

Discover the Best Plant-Based Options in Spain with Vemondo

Discover the Best Plant-Based Options in Spain with Vemondo

Is Novameat the Secret to Plant-Based Eating in Spain?

Novameat is a Spanish food tech company whose main product is plant-based meat. The firm uses 3D printing technology to create whole cuts of plant-based meat. They are designed to look, feel, and taste like real beef.
Plant-based meat products are expected to grow rapidly in the coming years. Novameat plans to launch its first product, a plant-based steak, by 2022. Its 3D-printed meat is made from peas, seaweed, and beetroot juice. This new product is said to have a fibrous texture that mimics that of steak and includes the sensory properties of real meat.
Novameat is aiming to produce 500 kg of alternative meat a day and claims that it will cost only half of what it costs to buy regular supermarket steak. It uses a combination of temperature-sensitive ingredients to mimic the properties of animal meat, including the texture, taste, and fat content.
NovaMeat has worked with chefs from around the world to perfect its recipe. In addition to its current focus on plant-based meat, the startup will also develop a vegan-friendly “steak” in the near future.
NovaMeat received a grant from Spain’s technology development organization (CDTI) to advance its project. Their new funding will help them enter the market more quickly and afford them the ability to scale production.

Is Novameat the Secret to Plant-Based Eating in Spain?

Is Novameat the Secret to Plant-Based Eating in Spain?

Is Spain’s Biotech Food Industry Embracing Plant-Based Options?

A Spanish government-funded project is developing cultured meat. The aim is to produce a healthier protein product that is sustainable and a source of nutrition.
The project is part of the CULTURED MEAT research consortium, which also includes seven other entities. They are BioTech Foods, BTSA, DMC Research, Neoalgae, Oviedo University, TECNALIA, and the Autonomous University of Madrid.
CULTUred meat is an innovative research program that aims to develop cultured meat products that are healthy and prevent dyslipidemia, which is associated with red meat consumption. Its ultimate goal is to produce cultivated meat that is less expensive.
Unlike conventional livestock farming, cultured meat does not involve animal sacrifice. Instead, it is grown by culturing muscle cells obtained from a biopsy. This method is more environmentally friendly, reduces the demand for natural resources, and integrates animal welfare.
Cultivated meat has generated great interest in the industry, but the production process and consumer acceptance are still major challenges. As global shifts in agricultural markets continue, this will become more difficult.
However, the European Commission has taken measures to address this problem. For example, it considers measures that could help avoid the unintended presence of GMOs in organic and conventional crops.
Another challenge is the lack of transparency. The Commission’s technical decision-making procedure is not public, and individual Member States vote separately. Therefore, it is not possible to understand how each individual vote will affect the policy.

Is Spain's Biotech Food Industry Embracing Plant-Based Options?

Is Spain’s Biotech Food Industry Embracing Plant-Based Options?

Can You Find Compassion in Spanish Cuisine?

In a nutshell, the cost of a healthy diet in Spain varies a great deal. Depending on the composition of the family, a couple with two kids can spend anywhere between 138 and 634 EUR per month. This can be a hefty sum, especially when considering that the average Spanish family of four earns a measly 4,000 euros per year.
For a country that prides itself on its meats, you would expect vegetarianism to be a stigmatized practice. However, Spanish consumers aren’t exactly shy about their love of meat-free food. Many restaurants in Madrid are now offering vegan versions of their favorite dishes. A number of local markets also feature a surprisingly extensive range of organic and non-organic foods.
While it’s not unusual to find a vegan restaurant in a big city, veganism is a bit of a joke outside of the capital. On the other hand, a visit to a local market can be an enlightening cultural experience. Unlike the USA, where the aforementioned has not been vetted in any detail, the quality of food at a farmer’s market can be on par with what you’d expect at the finest upscale restaurant.
The best way to figure out just how much you’re going to have to spend on your food bill is to do a quick comparison of prices for similar items at different grocery stores. You can also look for the cheapest organic fruits and vegetables at the local farmer’s market.

Can You Find Compassion in Spanish Cuisine?

Can You Find Compassion in Spanish Cuisine?

Can You Resist the Delicious Combination of Spinach and Chickpeas in Spain?

The Espinacas con Garbanzos is a delicious tapas dish from Spain. It has a distinct Moorish taste. This dish has a long history.
This dish was first introduced in the eighth century by the Moors who ruled the Middle East. They brought the recipe to Spain and later, the Spanish Catholics continued to eat the food.
This tapas recipe is a popular dish in many regions of Spain. Chickpeas and spinach are used. In some regions, croutons are added to the dish.
This dish is a great source of protein. It also contains sweet raisins. You can serve the dish as a main course or as an appetizer.
If you are visiting Seville, you must try this dish. Many taverns in the city serve it. You can also find this dish in traditional restaurants.
This dish is made with a variety of spices. One of the most common is cumin. Another ingredient is Marcona almonds. Other ingredients include smoked paprika and tomatoes. These spices combine for a spicy, nutty flavor.
You can also make this dish vegan. The ingredients are simple and easy to prepare. However, you should remember that chickpeas and spinach are rich sources of protein.

Can You Resist the Delicious Combination of Spinach and Chickpeas in Spain?

Can You Resist the Delicious Combination of Spinach and Chickpeas in Spain?

Have You Tried Spain’s Famous Patatas a la Pobre Dish?

The origins of the patatas a la pobre can be traced back to the south of Spain. It was a popular dish for peasants during the famines of medieval times. But the recipe has since gained a bit of a renaissance in the modern era.
This Spanish delicacy is often served in a tapas bar, but it can also be found on the table of a family home. The most basic version of the dish is made with potatoes, onions, and red pepper. A version with more than one vegetable can be found in many Spanish restaurants. Despite its simplicity, it can still be a tasty dish.
The recipe is simple enough that you can even make it at home. You’ll need a large frying pan and a bit of oil. Begin by stirring the potatoes into the oil. Add salt and pepper to taste. Cook until the vegetables are soft. Afterward, strain the mixture into a large bowl.
The best part is that it can be frozen or reheated. If you’re feeling extra fancy, you can garnish the dish with chopped parsley. Alternatively, you can add an egg to the mix. Depending on the size of your potatoes, you might want to cut them into bite-sized pieces.

Have You Tried Spain's Famous Patatas a la Pobre Dish?

Have You Tried Spain’s Famous Patatas a la Pobre Dish?

Can You Find the Perfect Gazpacho Recipe in Spain?

Gazpacho is a soup or cold dish that originated in Spain. It is made from tomatoes, cucumbers, and other raw vegetables. Traditionally, gazpacho is served chilled.
Gazpacho is a great way to get more fruits and vegetables in your diet. It is a delicious dish that is also low in calories. You can serve it as a starter, a main dish, or even a tapa.
The ingredients of traditional gazpacho include vinegar, oil, and salt. Some people add onions or other vegetables to their recipes. This allows for a wider variety of flavors.
Gazpacho is an easy-to-make dish that can be stored in the refrigerator for a few hours. Once it has been chilled, it can be eaten or topped with other garnishes.
A good gazpacho recipe uses sherry vinegar. If you don’t have access to sherry, you can substitute white wine vinegar.
To prepare gazpacho, start by chopping your vegetables into small chunks. Chopped veggies are easier to blend. Alternatively, you can process the vegetables in a food processor.
After preparing your veggies, you’ll need to add the rest of the ingredients. The key is to use high-quality olive oil. Otherwise, the flavor will be muted.

Can You Find the Perfect Gazpacho Recipe in Spain?

Can You Find the Perfect Gazpacho Recipe in Spain?

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